Surbiton Farmers Market Spring 2013

It may be cold outside but visitors to this Saturday's Surbiton Farmers' Market are guaranteed a warm welcome and the freshest farm produce to take home and enjoy. 

Here's just a selection of what our stallholders will be offering this month.

Secretts Farm of Milford, Surrey will have spring flowers and seasonal vegetables such as purple sprouting broccoli, along with gourmet salad leaves rarely seen on the high street.

Allingham Farm, which sells only through farmers' markets, has stunning West Sussex-bred hogget (year-old lamb).

Stallholder John Day says the flavour is superior to any new season lamb.

Nut Knowle Farm specialises in goat's milk cheeses hand made in its East Sussex dairy.

This month it will be taking orders for whole milk-fed kids, a traditional Easter feast throughout Europe Saturday's market will also look a bit different: we'll have a new stall lay-out to accommodate the new pedestrian crossing in Maple Road and allow better access to the market from the town centre and station.

The Maple Road businesses will be open as usual for breakfast, coffee and lunch.

This month's charity stall is Surrey Wildlife Trust which will be raising awareness of its conservation work and nature reserves.

Put the date in your diary now for the first-ever Surbiton Food Festival, which runs from May 4th-19th. There will be 16 days jam packed with foodie-themed events, activities and competitions for everyone to take part. Find out more at www.surbitonfoodfestival.org

Look out for news of the exciting events planned for our May 18th market, on the final weekend of the festival, in our April newsletter and on our website. 

Visit the market online at www.surbitonfarmersmarket.co.uk, join us on Facebook or follow us on Twitter. And forward the links on to your friends!